»Parmigiano Reggiano«


Shooting this documentary about a little dairy in the mountains of Reggio Emilia was very special and such a nice experience. To get to know all this people who work and live there, far from civilization, was a great enrichment for the whole team.

<iframe src="" width="1280" height="720" frameborder="0" title="EDEKA Parmigiano Reggiano" webkitallowfullscreen mozallowfullscreen allowfullscreen></iframe>

It’s really amazing that a hand full of people produce by hand over 60 wheels of parmigiano reggiano a day, and only with the best regional ingredients.

We tasted a lot - sooooooo delicious!!!

If you wanna know how this parmigiano reggiano is been made - take a look!

//concept //direction //cinematography //editing //grading